Certified B Corporation™ recognizes companies that meet the highest standards of social and environmental performance, transparency, and accountability. Awarded by B Lab, this distinction validates organizations' commitment to a business model that balances purpose and economic benefit.

To obtain it, companies must pass rigorous assessments in governance, environmental impact, labor practices, community, and customers. Only those that demonstrate verifiable results and an ongoing commitment to improving their impact can maintain this certification.

At Algarrobos Orgánicos del Perú, being a Certified B Corporation reflects our commitment to sustainable, ethical, and regenerative growth, in harmony with the agricultural communities and ecosystems where our superfoods come from.

有機食品保證符合美國農業部的國家有機計劃的法規。

HACCP系統（危害分析和關鍵控制點）致力於提高食品的安全性，強調了加工工廠，機器設備，員工和運輸的衛生要求。因此，HACCP是一種食品管理系統。

BPM（良好生產規範）認證是一組基本原則，旨在確保產品在適當衛生條件下製造，並減少生產和分銷中固有的風險。

The USDA Organic certification, regulated by the United States Department of Agriculture, guarantees that products comply with the organic standards of the National Organic Program (NOP). This seal is one of the most recognized worldwide in organic production.

USDA-certified products are grown without synthetic pesticides, genetically modified organisms (GMOs), or artificial fertilizers. It also requires sustainable soil management practices and respect for biodiversity.

For Algarrobos Orgánicos del Perú, having the USDA Organic seal means being able to offer premium quality Peruvian superfoods to the US market, strengthening consumer confidence and guaranteeing 100% natural production processes.

The JAS (Japanese Agricultural Standard) certification, administered by the Japanese Ministry of Agriculture, Forestry, and Fisheries (MAFF), guarantees that products comply with Japanese organic standards, which are recognized for their rigor.

This seal ensures that foods are grown and processed without synthetic chemicals, preserving the natural balance of the soil and promoting agricultural sustainability. Each JAS-certified product undergoes technical audits that validate traceability and quality.

With this certification, Algarrobos Orgánicos del Perú reaffirms its presence in the Asian market, offering superfoods that meet the food quality and safety requirements of Japan, one of the most valued destinations for its culture of responsible consumption.

The Organic Peru seal, supervised by the National Agricultural Health Service (SENASA), certifies that products have been grown and processed under national organic production standards.

This certification promotes sustainable agriculture, respect for local ecosystems, and the elimination of synthetic inputs in the agricultural process. Each certified producer contributes to strengthening the national organic sector.

With the Orgánico Perú seal, Algarrobos Orgánicos del Perú reaffirms its commitment to responsible production, offering superfoods that represent the quality, purity, and sustainability of Peruvian agriculture.

Canada Organic certification, regulated by the Canadian Food Inspection Agency (CFIA), validates that agricultural products have been produced and processed in accordance with Canada's Organic Products Regulations.

To obtain it, companies must demonstrate sustainable agricultural practices, the absence of agrochemicals, and environmentally responsible management systems. Compliance is verified through annual audits and traceability controls covering the entire production chain.

The EU Organic label, issued under European Union regulations, guarantees that products come from sustainable agriculture and are free of synthetic inputs.

The certification requires complete traceability, a ban on the use of chemical pesticides, and environmentally friendly processing methods. Each stage—from cultivation to packaging—is subject to periodic inspections to ensure compliance with the regulations.

Thanks to this standard, Algarrobos Orgánicos del Perú's superfoods have access to the demanding European market with the guarantee of a natural, healthy product produced using responsible agricultural practices.